.
Organic Goat Farm "De Volle Maan"
Since 1994, we make our raw milk goat cheeses on the farm, all in a traditional way. Therefore, we only use our own organic goatmilk, given to us twice a day by our lovely goats. Doing it this way, it not only avoids unnecessary transport, but also gives us a product we can stand 100% behind. We want to guarantee a transparent, fresh and sustainable chain.
Do not hesitate to visit our farm and discover where your goat cheese is coming from!
On top, we also work fully organic. This ensures us to deliver a product in line with who we are: pure, authentic and tailored to our customers. We have a little farm shop, to maintain a strong connection with the end consumer.
We would like to pass on our love for healthy and tasty food, day after day!
Opening hours cheeseshop
Visit our farm and little shop, and discover our goat cheese!
---
Monday: 9:00 - 18:00
Tuesday: 9:00 - 18:00
Wednesday: 9:00 - 18:00
Thursday: 9:00 - 18:00
Friday: 9:00 - 18:00
Saturday: 8:00 - 18:00 (+organic bread from De Trog)
Sunday: gesloten
---
We are open the whole year, with exception of public Belgian holidays.
Who are we?
Kathelijne
Passionate cheesemaker
Bart
Fervent organic farmer
The children
Our 3 children - Emma, Jakob & Johanna - are also present
The team
Our enthusiastic employees
And of course our goats
Proud milk suppliers
Welcome
Discover our goats in the nearby stables or grazing on the surrounding meadows, take a ride on one of the go-carts, admire our fluffy bunnies, enjoy the swing, take a walk in the area, enjoy our organic goat cheese in our garden or drink a glas of fresh raw milk. With a bit of luck, you might even spot a baby goat! Or how about an overnight stay in our bed & breakfast, close to Ghent & Brussels?